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A cup of hot coffee to accompany you for the weekend

A cup of hot coffee to accompany you for the weekend

A cup of hot coffee is slowly getting cold, accompanied by a weekend, work to continue, busy city life still have to face, no matter how unwilling to accept the noisy sound surrounded by the cement forest. Since the shepherd discovered the fresh and juicy coffee berries, the exciting and unique effect of coffee has been valued by human beings. Coffee can be refreshing, even

2015-09-19
How not to be discriminated against in foreign cafes?

How not to be discriminated against in foreign cafes?

Let's start with two true stories! Yang Lan, who worked hard in a foreign country in his early years, was discriminated against by a cafe. Because at that time she was renting in a local house in England, the landlady was a typical English woman, and Yang Lan had always been accustomed to Chinese simplicity and did not pay much attention to dress, so she was criticized by the landlady many times. Once Yang Lan, who was really angry, was furious.

2015-05-04
Can compete with papaya egg tarts produced by KFC

Can compete with papaya egg tarts produced by KFC

Recently, the advertisement of KFC papaya egg tart has been very popular. I should have been immune to this kind of change, but the curiosity of food eventually gained the upper hand. So when I went to KFC with someone, I finally got what I wanted, but as expected. Egg tarts have a faint taste of papaya, a few pieces of papaya flesh smaller than the finger, affixed with a tropical label, so

2014-07-18
How to maintain demeanor in the Siberian cold wave cafe with the most petty bourgeois style in Wuhan

How to maintain demeanor in the Siberian cold wave cafe with the most petty bourgeois style in Wuhan

Overnight, heavy snow covered the streets and alleys all over China. Are you stunned by the cold? But the editor still tenaciously found a way for you to maintain your demeanor in the cold wind. They may only be a few blocks away from you. Wuhan Tanhualin the most bourgeois cafe in Wuhan seems to have collectively occupied Tanhualin: this is a short old street, but the literary and artistic feelings of Wuhan

2016-01-23
Professional qualities that baristas should possess (continued 2)

Professional qualities that baristas should possess (continued 2)

Recently I met some very funny people and wrote them down for a chat. Jin Bingjia, a native of the Central Plains, made some small achievements in the industry (that is, he won a place in the very ordinary barista competition), and then he was very good. Working in the enterprise, he finally felt that the enterprise was making use of his resources. I feel that what I have accumulated over the years has been taken by the enterprise for free.

2014-09-09
Ten glamorous cafes in the world

Ten glamorous cafes in the world

The famous de Mei fishing Cafe 1 and the Austrian Demel Cafe have been famous for making high-end cakes and coffee refreshments in Europe for 214 years. Besides being deeply loved by the Austrian royal family, King Hussein of Jordan, the Queen of England, Michael Jackson and others have all been guests. What about you? Is there a favorite cafe? although

2014-07-25
Introduction to Tanzania Coffee Flavor Arusha Coffee Manor

Introduction to Tanzania Coffee Flavor Arusha Coffee Manor

Blackburn Estate from Ngorogoro has always been an excellent variety and has the highest evaluation in recent memory. The Ruvuma producing area also has a good flavor, which is the southern coffee with the northern gene. The beans of Kibo are bulky and seem to have been cooked at high temperature. The coffee in the south is clean and full, and its mild and unexciting flavor is second only to Kenya. In the past, we

2016-07-26
South Korean chain brand

South Korean chain brand "Coffee accompany you" overexpanded and caught in a "confidence crisis"

South Korean chain coffee accompanies you in over-expansion and trust crisis Hangzhou's first store closed a few months ago our reporter Zhu Yao was publicly protested by franchisees, many domestic stores have closed one after another, and Korean chain coffee brands with bad news have accompanied you. It has become a hot topic recently. As early as the end of last year, it was caught in frequent shop closures, and coffee was rumored to accompany you facing operational difficulties.

2015-05-15
What is coffee and beans? Do coffee beans have to be fresh?

What is coffee and beans? Do coffee beans have to be fresh?

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-05-31
Why is coffee not popular in China?

Why is coffee not popular in China?

One: it is impossible to quantify: the question of what taste is good coffee is too subjective and difficult to explain. Varieties, baking, taste sensitivity, cooking methods, etc., cause too much difference, and there is no quantifiable standard. Is it possible to explain to people who do not drink coffee that the taste of the siphon pot will be very different when cooking for 10 seconds? it can be said that because the acidity has decreased by 15%, the bitterness has increased.

2014-07-16
Talking about the champion of Chinese barista

Talking about the champion of Chinese barista

Q1: please share the key to winning the award that year? Q2: has there been any change in your career path since you won the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market in recent years, especially how does the development direction of boutique coffee affect you? Q4: if you compete again, what do you think is different from the past? What advice do you have for new baristas? A1: first of all, competition

2015-04-23
Coffee brewing by hand: a study on the reverse treatment of negative thinking

Coffee brewing by hand: a study on the reverse treatment of negative thinking

When you make more hand-made coffee, you will naturally remember some regular things, such as the water temperature among the factors that affect the taste. In principle, if the water temperature is too high, it is easy to show bitterness, while if the water temperature is low, it is easy to show acidity. It has been verified many times that it is true. As a result, we are used to keeping the water temperature above 90 when brewing deep-roasted beans and relatively shallow-roasted Chinese and American coffee.

2015-12-17
Fancy coffee technical cappuccino foam guide

Fancy coffee technical cappuccino foam guide

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?

2014-12-29
Decomposition of the brewing process of Didi pot in Vietnam

Decomposition of the brewing process of Didi pot in Vietnam

As more and more kinds of coffee pots are played, the common pots have been played all over, and they have begun to play with Vietnamese pots, which are easy to operate and easy to carry, and can be used in travel or office places. If you took this guy with you on a solo ride for thousands of miles last time, you can make your own coffee every day without having to drink instant dissolve. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, and the hot water is heavy.

2014-09-09
Have you ever heard of the shelf life of coffee beans?

Have you ever heard of the shelf life of coffee beans?

Coffee beans that have been ground into powder have a shelf life of 3 days and a shelf life of one year. The shelf life of coffee beans is the time when you do not open them. When you open them, you usually put them in sealed cans. The coffee beans baked with you are very delicate and cannot be put straight in the air or damp. Second, when storing coffee beans, be sure to avoid damp coffee beans. This is because: 1. When the viscosity of coffee powder increases after being exposed to moisture, it will be clogged.

2014-07-12
Yunnan Coffee Tour Qianjie Cafe latest Information Yunnan Coffee

Yunnan Coffee Tour Qianjie Cafe latest Information Yunnan Coffee

Yunnan has been back for a week, and I always feel that it is time to sort out some words, at least it is worth the trip, and it will be convenient for me to read it in the future. In fact, this is my second visit to Yunnan, and the last time I took a cursory look at Pu'er. I went to see it with a lot of questions and came back with a lot of questions. From the beginning of baking beans, there have been questions about the variety of coffee, except for altitude and soil.

2016-01-13
Starbucks doesn't just sell coffee, it's a tech company.

Starbucks doesn't just sell coffee, it's a tech company.

Ordinary people may have long thought of Starbucks as a food retailer, but Starbucks has long been a technology company. Let's see how Starbucks does it!

2014-07-24
The choice viewpoint of household bean grinder how to choose bean mill?

The choice viewpoint of household bean grinder how to choose bean mill?

The Italian devices I use at home now are KD210S coffee machine and ZD12 bean grinder. The experience of using coffee machine has been shared a lot before. A classmate replied to my post saying that I hope I can also talk about the upgrade experience of ZD bean grinder, because I am also a coffee lover who is constantly groping. I need time to learn and experience, so I can write about my bean grinder today.

2015-11-10
What do you need to pay attention to when drinking coffee? drink after breakfast.

What do you need to pay attention to when drinking coffee? drink after breakfast.

Mellow coffee drinks have been accepted by more and more Chinese people, but can you really drink coffee? Taiwan "Kang"

2015-09-07
Latte pull flower espresso how to make milk foam China Coffee Trading Network

Latte pull flower espresso how to make milk foam China Coffee Trading Network

Latt's flower yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become as popular in China over the past few decades as if you were born to know what it looks like, and pull flowers are no longer a new thing, even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as us.

2016-04-18
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